The Croggery
This month at the Croggery, with frosty nights and warm days, the sap has begun to flow. “Drained sugar”, as maple tree sap is sometimes called, is boiled down to a sweet, amber syrup and bottled. The sugaring arch is fired with limb wood and sawmill slabs. Elin’s delicious bake-goods keep us fortified.
Thanks to Anita for helping out in the sugarbush and for these fine photos of the season.