Posts tagged dry stone walling history
The New England Farmer: Stone Fences

Published one hundred sixty-one years ago, the excerpt, below, from the November issue of “The New England Farmer” contains much the same advice contemporary walling instructors offer their students. Interestingly, many of the terms used to describe the craft are recognizable today. Although, as you'll discover in reading the final passage, production expectations have changed substantially since 1858, when a waller laid up, on average, three rods of stone fence in a day.

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