The 2023 maple season is off with a bang. Three boils in the sugarhouse have yielded several gallons of heavenly sweetness. Frosty nights and sunny days get the sap running. Our 260 buckets will be full again before we know it. Stop by the sugarhouse if you see see steam pouring from the cupola. There’s a taste of Vermont essence waiting for you.
“Sugaring off” begins our yearly activities. To see what fun we had last year take a gander at the 2022 newsletter.
Read More